Compilation

I am running out of interesting titles for my blog posts. Hmmmmm...

Well, I suppose I'll tell you about tires, since that is what you wanted to know about. Or what a few of you wanted to know about. I have readers from all over the place (or so my handy-dandy little map tells me), yet people rarely comment. Oh well. I'll just keep talking to myself, and I guess you can listen in on the conversation.

Tires.

I thought that my tire had a really slow leak, but it turns out that the tread was so low that WalMart couldn't repair it! They also said that a second tire had even lower tread! So I spent about $150.00 and got two new tires. :P I will eventually have to replace the other tires, but I think I'll hold off on that for a little while.

Cookies.

I CAN MAKE COOKIES!!!! In case you don't know, I don't have a lot of luck with cookies. (In fact, now that I think of it, I'm going to add a "cookie" label to my posts.) However, on Sunday, Amos and I went over to his coworker's house for dinner. David's wife Marleah had been in the hospital for a while, so we got dinner together and took it down to them. We had a great time hanging out with David, Marleah, their little girl Leayla, and another coworker Adam. We played the weird but hilarious game known as Snorta!, had dinner, talked, laughed, and watched the new "Sherlock Holmes." It was fun!

Back to the cookies. David and Marleah are both allergic to gluten, so I thought that I would make cookies for dessert. As soon as I thought of that, though, I started laughing. Jennica, making cookies?! Again?! My cookies usually end up in either crunchy or gooey piles on the counter, not exactly what you want to take to guests. However, Mom has this recipe for peanut butter cookies that is wheat-free! She made them for my cousin who is allergic to wheat. They are really easy!

1 cup peanut butter (don't use the natural kind...it doesn't taste as good)

1 cup brown sugar

1 teaspoon baking soda

1 egg

1 teaspoon vanilla

Bake at 350 degrees for 10 minutes. Cool the whole pan on a wire rack for 5 minutes before removing.

They are very sweet but very good. And I now know that I can make at least one kind of cookie. :)

"Forgiveness" to follow at a later date.